Cookies and Cream Meringue Cookies: Egg Whites, Maltitol, Fructose, Corn Hull Fiber, Cookie (Rice Flour, Amaranth Flour, Maltitol, Fructose, Corn Hull Fiber, Cocoa, Oat Hull Fiber, Distilled Monoglycerides, Salt), Artificial Flavor.
Double Chocolate Meringue Cookies: Egg whites, maltitol, soluble fiber, inulin, allulose, fructose, chocolate filling (maltitol, hydrogenated vegetable fat, cocoa powder processed with alkali, cocoa powder, milk fat, lactic acid esters of mono- and diglycerides of fatty acids, soy lecithin, natural vanilla extract), artificial flavor, caramel color, FD&C Yellow No. 5, FD&C Yellow No. 6, FD&C Red No. 40 and FD&C Blue No. 2.
Hazelnut Chocolate Meringue Cookies: Egg whites, maltitol, soluble fiber, inulin, allulose, fructose, chocolate filling (maltitol, hydrogenated vegetable fat, cocoa powder processed with alkali, cocoa powder, milk fat, lactic acid esters of mono- and diglycerides of fatty acids, soy lecithin, natural vanilla extract), artificial flavor and caramel color.
Quinoa Bites Chocolate: Quinoa, syrup (soluble fiber, maltitol, allulose and guar gum), chocolate flavored coating (maltitol, hydrogenated vegetable fat, cocoa powder, milk fat, soy lecithin and natural vanilla extract), soluble fiber, maltitol, allulose, cocoa powder, guar gum and artificial flavors.
Quinoa Bites Chocolate Blueberry: Quinoa, syrup (soluble fiber, maltitol, allulose and guar gum), chocolate flavored coating (maltitol, hydrogenated vegetable fat, cocoa powder, milk fat, soy lecithin and natural vanilla extract), soluble fiber, blueberry, maltitol, allulose, cocoa powder, artificial flavors and guar gum.