Preparation time: 20 minutos             
Servings: 15 little cups 



  • 1/2 cup of roasted hazelnuts
  • 1/2 cup of dates
  • 1 tablespoon of almond butter
  • 1 tablespoon of cocoa powder
  • 1 teaspoon of maca powder (optional) 
  • Pinch of salt
  • 30 g of dark chocolate🍫
  • 1 teaspoon of coconut oil
  • Add our Hazelnut flavor meringues as a topping

Instructions: ​​

1. Add all ingredients (except chocolate and coconut oil) to a food processor until a ball forms.
2. Fill each space of the mold with 1 teaspoon of the mixture and place it in the freezer.
3. Add the chocolate and coconut oil to a small bowl and microwave for 30 seconds until smooth.
4. Pour 1 teaspoon of melted chocolate over the hazelnut and date base. 5. Freeze them until set and once ready, garnish with our delicious chocolate meringues.

Enjoy some delicious and healthy cups!


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